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poire) et une touche d’agrumes (citron
and a touch of black pepper
👁️ Robe: Rouge rubis brillant aux reflets grenat
🍽️ Food and wine pairings : Perfect with duck breast
with an infinite finish
Gevrey-Chambertin Rouge “Les Crais” 2023 – Domaine Huguenot – Pinot Noir Color:White poire) et une touche d’agrumesSince 2008 , Danile Bonnardot has managed the estate, focusing on the quality of the wines and respect for the environment , values that she considers fundamental. Opting for long vatting and gentle extraction, it practices gravity vinification , without resorting to racking, thus preserving the authenticity of the wines. Racking and blending are carried out meticulously before bottling, reducing intervention and filtration to a minimum. This
