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bruschetta with sun-dried tomatoes
grilled lamb chops
artichoke cream
rich meatballs with tomato sauce
on this mixed land
WHITE BALSAMIC VINEGAR OF MODENA show-reviews bruschetta with sun-dried tomatoesWhite Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature sous vide to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels. It is transferred every year to a smaller barrel. As time goes by, magic takes place and the oak barrels will
