Coffret Yerba Maté coffret Sensory analysis tools are presented

Sensory analysis tools are presented to build a reference system for tea tasting

from the aperitif to the dessert

the natsume is often covered with lacquer

Sigolène Prébois and Catherine Lévy

This 100% African blend highlights the work of our two brands: the natural creations of Lydia Gautier and the African sourcing of Maison Keino

Coffret Yerba Maté coffret Sensory analysis tools are presentedBox especially elaborated around and for the mate, or yerba mate. It is composed of : a calabash that serves as a container for the infusion and tasting a bombilla, the filtering straw that allows to drink the mate by separating the liquor from the leaves 100g of mate from Paraguay 3 monodoses of 7g to make mixtures and associations with the mate: rosebuds, sweet mint leaves and lemongrass leaves Each calabash is unique and differs in shape and