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Fermentation en caisses de bois | Séchage surélevé sur mailles
55% dark chocolate from a blend of Trinitario
It first begins with the note of peach and plum which then transforms into a tea with explosive flavors of berries and flowers
Chocolate made from beans grown in the Ucayali River region of Peru
Costa-Rica
Café Éveil du boulanger Poudre Fermentation en caisses de boishis blend is the result of a collaboration with a master baker keen to offer his customers a coffee with character right from the start. The blend is based on Arabica from Chiapas (Mexico) and Brazil, selected for their full bodied structure, low acidity and natural aromatic richness. Roasting approach Each batch is developed with a high precision medium roast. The thermal profile is calibrated to preserve the integrity of the beans' natural sugars
US$ 42.00
US$ 12.00
US$ 42.00
