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This cut is rich in connective tissue and collagen
With a capacity of 22 oz or 650 ml
Peau 3 : 86 x 89 pouces
from summer evenings to the chilly cottage in winter
Shoulder fillet is also a steak worth discovering
Ronde / Tartare À partager This cut is rich inLocated at the rearmost part, the round is subdivided into three sections: the eye, the inside, and the outside. These pieces are more or less tender and less flavorful. They are ideal for tartares due to their dense consistency and very mild flavor. Otherwise, this cut is ideal for making delicious jerky.
US$ 34.65
US$ 45.90
US$ 15.07
