Barberani Moscato Passito portugese-wijnen Calem Port the juice is aged for

the juice is aged for twelve months in 100 percent French oak barrels and then for 36 months in 100 percent Slovenian oak barrels

elegant finish

Heerlijke smaaknuances van wit fruit en vanille die worden afgewisseld met een subtiele toon van citrus

Nuances in this Metairie Viognier

rijpe zwarte kersen

Barberani Moscato Passito portugese-wijnen Calem Port the juice is aged forThe Barberani Moscato Passito emphasizes the passito component, the dried grapes. When the Moscato grapes are ripe, the Barberani winemaker deliberately leaves them on the vine for a while. This allows them to dry out, dramatically increasing their sugar content. This results in a concentrated, sweet wine, and therefore in this top notch Moscato! The pure wines of Barberani Production is handled by the Barberani winery. They are one of Umbria's most