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the aromas in this wine come into their own
Aged in four different types of oak barrels for at least 12 months
Sourced from the sun-drenched Tikvesh Vineyard in the southernmost part of the Tikvesh region
Intensieve aroma’s met een fris karakter
gekozen vanwege zijn ziekteresistentie
Vinoveli Saperavi rose the aromas in this wine12,5% Druif: Saperavi Droge rode wijn Gemaakt in Mukuzani village, Kakheti regio Full bodied en hoog in tannine. Aromas van rijpe pruimen en zwarte kers. Te combineren met steak, ribbetjes en gerijpte kazen. 14 16 C
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