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Various indigenous grape varieties are used for this Italian wine
Eighty percent of the wine is fermented in barrel and aged for nine months to add texture and complexity
Enjoy the complex aromas of Tahbilk 1927 Vines Marsanne
Goede balans tussen de zoetheid en de zuurgraad
Plenty of cool air flows from the north and west
Giacomo Fenocchio Barolo Corvina - Rondinella - Corvinone Various indigenous grape varieties areThe Fenocchio family owns no fewer than four different Barolo crus: Villero, Castellero, Cannubi, and Bussia. Here, they cultivate the finest vines, with an average age of 40 years. Thanks to years of experience, they know exactly what the vines need. They enjoy the perfect climate thanks to the vineyards' high altitude. The fresh breeze blowing through the vineyards offsets the daytime heat, which promotes ripening. This Barolo from the Italian
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