Silva Reis Tawny Port 2017 bordeaux Bordeaux franse-wijnen Fermentation is stopped by the

Fermentation is stopped by the addition of pure alcohol

synonymous with the pinnacle of Champagne excellence since 1843

Fermentation takes place on the skins for two weeks

thus capitalizing on the potential of family bodegas

Probeer de Syrah Viognier-blend met rundvlees of lam

Silva Reis Tawny Port 2017 bordeaux Bordeaux franse-wijnen Fermentation is stopped by theSilva Reis Tawny Port The Silva Reis Tawny Port is a smooth, rounded port for cheese, dried fruit, and desserts, offering more than just sweetness. The house deliberately chooses a blend selected for its suppleness and mildly aged character, with an average barrel aging of 4 years in large oak barrels. This style directly falls under the tawny category. What is Tawny Port? It's a wood aged Port that develops a softer texture, nutty tones, and a more