SOLEA Visfileermes Katwijker model dikte 2,2 mm PPN RVS 26cm HACCP heft 41-211-14-02 - koksmes voor het snijden

- koksmes voor het snijden - fileren - trancheren - vis - vlees -

Yaxell Taishi meat knife 18 cm This extremely sharp meat knife is of course intended for cutting meat

Uitgezonderd verkeerd gebruik en valschade

450 type "Zwoller" groentemes is ideaal voor het snijden van bladgroente zoals salade

which results in up to 80% less CO2 emissions for the production of these handles

SOLEA Visfileermes Katwijker model dikte 2,2 mm PPN RVS 26cm HACCP heft 41-211-14-02 - koksmes voor het snijdenThere are different types of fish filleting knives. The Katwijker model has a straight back and the Urker model has the well known center point. Katwijkers have different thicknesses, 2. 2 mm is a flexible fish knife, 2. 5 mm is a bit stiffer and 3 mm is a stiff fish knife. Urkers all have the same thickness and are flexible. Both models are very sturdy and specially designed for professionals, but with some practice anyone can learn to fillet a fish