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and pasta with light sauces
Pasta dishes with seafood
the grapes are harvested entirely by hand
a process that takes weeks
It's a wine that will take you on a journey to the heart of New Zealand
Domaine Yves Cuilleron Marsanne italiaanse-wijnen Donnafugata and pasta with light saucesThis beautiful family winery has been one of the Rhone's top producers for years, and it's no wonder, given the family's long history in wine. Domaine Yves Cuilleron has existed since 1920, and they worked hard to make the vineyards shine. By 1947, the grapes were in peak condition, and Yves was selling his wines worldwide. His uncle was appointed manager in 1960, and it proved to be a success. Together, they elevated the wines to a top level, a
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