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LE "CUVÉE POIRIER" LOUIS DE GRENELLE
Alcoholic fermentation takes place in large oak barrels (4 tons) for 10 days with temperature control and periodic remontage
Louis de Grenelle (since 1859) is the last large fully independent family-owned company specializing in sparkling wine making
Dufort Vivens and Ferrière
The wood is subtly present in the background making it a pleasantly juicy and fruity glass of wine with something of cedar and clove in the background
Domaine Romanesca Fleurie 'La Chapelle des Bois' BIO 2022 Zoet & Vol LE "CUVÉE POIRIER" LOUIS DEFleurie La Chapelle des Bois has aromas of raspberries, red fruit compote and spices. It is a charming wine, medium to full bodied and has a meaty flavor with a nice tannic texture. The wine has a broad core of red fruit with juicy acidity and a long finish. The grapes are harvested manually after which they undergo traditional Beaujolais vinification, with whole bunches placed in concrete vats for 10 days. This cuve then matures further in concrete
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