Bijenbrood 100g Turkije Honingwinkel Dennenhoning Production of organic acacia honey

Production of organic acacia honey

This variety is less traditionally sweet and contains deep

making them easy to incorporate into a variety of dishes

herbal tea

Take between 20 and 50 drops per day

Bijenbrood 100g Turkije Honingwinkel Dennenhoning Production of organic acacia honeyCountry of origin Turkey Product description To make bee bread, worker bees collect pollen from flowers and mix it with nectar or honey. They add enzymes to the mixture and store it in cells of the comb. The mixture is then fermented for several days, which breaks down the pollen grains and increases the bioavailability of the nutrients. Taste Bee bread often has a mild, sweet and sour taste. Texture Toros dai bee bread has a hard texture. How to use