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The high resistance to thermal shock makes them durable
Belangrijkste kenmerken:
Polycarbonate chocolate mold for making Easter eggs
chocolade- of pralinévulling
This Pasto is the missing taste sensation in all your dessert preparations
MA1975 Polycarbonaat pralinevorm Ganache The high resistance to thermalPolycarbonate mold for chocolates in the shape of modern Christmas trees. This material is not only unbreakable and easy to clean, it also has a high resistance to the oils and fats present in cocoa butter. Made of polycarbonate 31mm x 21mm h22mm 275 x 175mm Cap. 5 x 5 pieces 7 gr
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