Big Green Egg Pre-Seasoned Cast Iron Sauce Pot + Basting Brush Esdoorn making it easy to read

making it easy to read

for up to 12 hours

briquettes or in your Cold Smoke Generator and let it smoulder gradually during your BBQ session

You run the risk that it will start to rain while EGGing

pork or fish but where you can also make a delicious garlic butter or as a seasoning in soups and stews it does well

Big Green Egg Pre-Seasoned Cast Iron Sauce Pot + Basting Brush Esdoorn making it easy to readYou can quickly and easily heat sauces, marinade or melted butter in the Cast Iron Sauce Pot on the rack of your Big Green Egg. The silicone Basting Brush fits snugly into the handle, so it won't spill on your tablecloth. Do you place the Cast Iron Sauce Pot in your EGG? Then take out the Basting Brush. Melted butter over the corn on the cob, a marinade with honey for the chicken or a sauce with cider and apples for the pork: the Cast Iron Sauce Pot