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pastry chefs and confectioners to take their craft to the next level
✅Balanced dark chocolate flavor
Aanwijzingen voor infusie :
Product dimensions : ø 20
✅Dry cocoa solids: 64%
Origins Noir Ecuador 71 1 kg Vanille pastry chefs and confectioners toDark chocolate with a cocoa content of 71%, made from Nacional cocoa beans. It has soft and subtle aromas of flowers, raisins, sour and smoked cocoa and a hint of humus. Key Features: Single origin chocolate Superior tasting Belgian chocolate 100% cocoa butter and 100% natural vanilla Dry cocoa solids: 71% Standard fluidity, for a wide range of applications Clean label: no lecithin Halal certified For an optimal taste experience, follow the
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