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leerde hij al van jongs af aan over de kunst van het wijn maken
The family's philosophy is that they want to make wines that have fully fermented and therefore do not contain any residual sugars
Generation after generation
audacity and a love of the craft
Awarded ** in Revue du Vin de France 2023
Léon Beyer Gewürztraminer 2021 Contents:75cl leerde hij al van jongsThe Beyer family is located in a former resting place on the edge of the beautiful village of Eguisheim. The Beyer family has been active in the wine business here since 1580. The trading house was founded in 1867. They have approximately 15 hectares of their own vineyards, which produce a third of the grapes required. The remaining grapes are purchased exclusively from winegrowers in Eguisheim, with whom the Beyer family has often had a relationship
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