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Crafted Meat / The new meat culture: craft and recipes architectuur ISBN: 9782262012670
Crafted Meat / The new meat culture: craft and recipes architectuur ISBN: 9782262012670
Crafted Meat / The new meat culture: craft and recipes architectuur ISBN: 9782262012670
Crafted Meat / The new meat culture: craft and recipes architectuur ISBN: 9782262012670

Crafted Meat / The new meat culture: craft and recipes architectuur ISBN: 9782262012670

SKU: 39774495439

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Description

ISBN: 9782262012670

Philipp von Zabern Verlag Mainz 1990

GESIGNEERD door de auteur/kunstenaar

hardcover met stofomslag

Romain Pages Editions

Crafted Meat / The new meat culture: craft and recipes architectuur ISBN: 9782262012670Gestalten Nieuw exemplaar 2015, hardcover, 256pp, 28. 5x24. 5cm

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