Clos Bartolome Blanc Priorat italiaanse-wijnen Pizzolato plump apricots

plump apricots

The soil is characterized by Taunus quartzite with a layer of fertile clay and a loess layer

but also with grilled fish

Na de handmatige oogst worden de druiven in kleine kratjes naar de pers gebracht

vanille en wat bessen en chocolade

Clos Bartolome Blanc Priorat italiaanse-wijnen Pizzolato plump apricotsPriorat is a relatively recent discovery in Spanish wine. Until a few decades ago, it was primarily Rioja, La Mancha, and Catalunya that gained prominence. Since then, Spanish winemaking has become a global leader, and many smaller wine regions have achieved international recognition. One of the top wines is undoubtedly Priorat. However, it's primarily the red wines from Priorat that are making waves, and due to their sky high popularity, they are