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Fermentation and maceration take place in stainless steel tanks for approximately 25-30 days at a controlled temperature never exceeding 28/30 degrees Celsius
and apple surprise you immediately upon pouring
With its rich fruit acidity
resulting in a blend overflowing with distinctive aromas
Port house Ramos Pinto owns four vineyards in the Douro wine region: Quintas do Bom Retiro and da Urtiga
Von Winning Ungeheuer franse-wijnen Miss Anaïs Fermentation and maceration take placeWeingut Von Winning boasts many crown jewels in its wine cellar. We can certainly place this Von Winning Ungeheuer among them. A fantastic glass of Riesling where nothing has been left to chance. Surprisingly fresh with a thirst quenching character. Clear grapefruit and apple notes on the palate. A refined bitterness perfectly complements the complex and powerful character of Von Winning Ungeheuer. Despite its fruitiness, Von Winning Ungeheuer also
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