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the first Barbacan Cru wine from the Valgella region
The wild blend mainly of Riesling
so perfect as an aperitif or in the sunshine
Cabernet en Carignan
When we asked Vincenzo a few years ago to make a light red wine
B2B Viteadovest - Kapo R Classic the first Barbacan Cru winePhew, this is a beautiful red. From 1 hectare of vineyard, Nero d'Avola and Nerello Mascalese, but slightly more Nero d'Avola than in the Kapo. The grapes are overripe with a bit more extraction, with 5! years of aging in old oak. Drink it now! Dark fruit, spices. Delightfully warm. 2015 Nero d'Avola and Nerello Mascalese 0. 75 Sicily, Italy Funky level: ** Delicious with, among others, Italian stews, mushroom risotto, and Pecorino.
