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English Food Conditie:Als nieuw taalbegrip en probleemoplossend denken

SKU: 29233263884

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taalbegrip en probleemoplossend denken

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English Food Conditie:Als nieuw taalbegrip en probleemoplossend denkenPresents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire pudding. English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a

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