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It is very common for cooks to use their Santoku for just about everything in the kitchen
The Epoxy Onyx series is characterized by its powerful appearance and solid performance
functionality
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Place the sharpening stone in a layer of water and let it soak for 10 to 15 minutes
epoxy onyx japanese damascus santoku 18 cm Japanse Messen It is very common forThe Epoxy Onyx Series Santoku knife from Shinrai Japan can be recognized by the high blade where the spine of the blade only slopes down close to the tip. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. The beautiful black onyx epoxy is striking. This knife is therefore not only functional, but also a real eye catcher in your kitchen. The Santoku knife is very
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