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Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member
on a very stony and steep slope
after fermentation and settling alone
the wine undergoes fine filtration and is then bottled by gravity
Na de oogst worden de druiven ontsteelt
Morgadio da Calçada Tawny Reserve Port Quinta do Vallado Quinta do Vallado is currentlyTawny Reserve is orange in color, with golden highlights. On the nose, it has a very rich aroma, with notes of very ripe fruits such as raisins and figs, combined with notes of almond, walnut, caramel and coffee. In the mouth it has a very fresh and elegant taste with good acidity. In the long finish, notes of dried fruit stand out. The grapes come from different vineyards and different grape varieties typical of the Douro. Fermentation takes place in
