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but one of the most powerful extra virgin olive oils in Europe
steamed vegetables
Spicy and fragrant elements clearly emerge
The Coratina olive naturally delivers the highest polyphenol content of all Italian cultivars
331 mg/kg oleocanthal: taste the difference
Pistachen- en Amandel Pesto– Siciliaanse Stijl intens but one of the mostA reinterpretation of the typical Genoese pesto using Sicilian ingredients: almonds and pistachios instead of pine nuts, "Cosacavaddu" cheese instead of Parmigiano Reggiano, and our extra virgin olive oil. A fresh and bold flavor, for a pesto with an intense and traditional flavor. character. Ingredients: basil, Frantoi Cutrera extra virgin olive oil, Cosacavaddu cheese, Cane sugar, salt, almonds, pistachios. Acidity regulator: lactic acid. Uses:
