Rabetllat I Vidal Rose spaanse-wijnen Pago de Cirsus Serve this Brunello di Montalcino

Serve this Brunello di Montalcino at 16-18°C (60-64°F) and pair it with dishes such as bistecca alla fiorentina

abundant blackcurrant fruit

robust wine with plenty of maturity

The taste of Colle Forte Rosso

afhankelijk van bodem en regenval

Rabetllat I Vidal Rose spaanse-wijnen Pago de Cirsus Serve this Brunello di MontalcinoThe Cava Rabetllat I Vidal Ros, made from Trepat and Garnacha grapes, is a sparkling example of craftsmanship and tradition from Finca Ca n'Estella, located in the heart of Catalonia. This family run winery, dedicated to crafting high quality cava for almost a century, combines traditional methods with modern techniques to produce a cava of exceptional quality. The grapes are sourced from carefully managed vineyards, where they benefit from the