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After 6 to 7 years of aging
while in that region the main production at the time was simple table wine
It is friendly
fruity core
perhaps the one that offers the best characteristics to produce high-quality white wines
Galil Mountain 'Ela' 2023 Spaanse ham After 6 to 7 yearsEla is deep purple in color. It is a full bodied wine with delicate and balanced acidity followed by a long lasting finish and velvety texture. The wine has fruity aromas of black cherry, fresh blueberry and plum jam, with clove, coffee and browned butter in the background. The wine underwent 10 20 days of fermentation on skins at 28 oC, followed by full malolactic fermentation and 12 months of aging in French oak barrels. The growing season prior to
