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roasted fish
HERKOMST: Somontano (Aragón): De druiven zijn afkomstig van 2 geselecteerde percelen in de gemeente Montesa
aroma's van rijp fruit
⌛Fermentation sur lies à 15°c pendant 7 à 8 mois en barriques de chêne à grains fins
✋🚜Handmatige selectie en pluk van de druiven in kleine korven
(DOGLI) IL Generale DOCg barolo 'bussia' Product roasted fishPRODUCENT: Dogliani Il Generale DRUIF: Nebbiolo WIJNTYPE: Rood Hout HERKOMST: Barolo (Piemonte): Our Barolo is obtained from a small vineyard in the Bussia Area of Monforte dAlba, one of the most prestigious site thanks to its unique soil composition and climatic guardianship. Hills with 770 990 ft a. s. l. of altitude and exposure from South to South West Calcareous clay marl with presence of sand and silt VITICULTUUR: Organic with Guyot pruning
