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The word sharpening steel is a bit of a misnomer because diamond sharpening steels sharpen the knife
This ceramic sharpening steel is round so you can sharpen faster and has a grit of 1000
When using on other types of hobs
The bowl stays warm for a long time
15% chromium
Japans Yaxell TSUCHIMON Santoku Koksmes 12,5 cm Linkshandig The word sharpening steel isTsuchimon is for the true lover of quality knives with a rustic look, the hard core ensures long lasting sharpness and the canvas micarta gives excellent control over this razor sharp knife. The santoku is loosely translated as the knife of the three virtues, fish, meat and vegetables. This knife is one of the few multifunctional knives. This chef's knife is a wide chef's knife that is suitable for almost all cutting work in the kitchen. Tsuchi mon
