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supported by the classic note of gin provided by the juniper berry
Since 1890
Grape: Tempranillo
The wine in the mouth is a memory of such a complex nose
using plants and natural aromatic herbs to cold macerate the base white wine
Orujo Lua Francia supported by the classic noteLua Pomace This pomace liquor is made with slow distillation by steam drag and passage through an enrichment column, to obtain maximum purity. Its refinement is cold, in a stainless steel tank. Alcoholic degree: 43% Vol. Bottle: 70cl. Tasting note: Bright, clean and crystalline, the Lua Orujo liqueur has a fine and complex aroma where the notes of the pomace, fresh grass, apple and raisin can be appreciated. On the palate, it is a round, warm and
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