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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
• Peñín-Punkte: 92 Punkte
* Elegant and robust ham stand
* Bereiten Sie ein authentisches spanisches Abendessen in 18 Minuten zu
• Weinkeller: Bodegas Lagar da Condesa
* Ideal with all kinds of mediterranean dishes
chorizo iberico vela paprikawurst de bellota eichelmast 600g thunfisch • Peñín-Punkte: 92 Punkte* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g
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