Rooster Rojo Blanco D.O. Montilla Moriles capable of withstanding the passage

capable of withstanding the passage of time like no other

one of the great authors of modern champagne

50% Tinta roriz

Envejecido durante un mínimo de 36 meses antes de su degüelle

The wine is left to rest in the cellar for a minimum of 7 years

Rooster Rojo Blanco D.O. Montilla Moriles capable of withstanding the passageRooster Red White Rooster Blanco Rooster is a tequila made with top quality blue agave; the pineapples come from Los Altos de Jalisco and the Tequila region, from carefully selected and cultivated fields. The water used in the distillation process is filtered with Mexican silver, which gives the liquid a complex character and a soft palate. Rooster Rojo Blanco, is pure, it is not matured in oak, but rests for at least 10 hours after its distillation