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slow journey that clings to the glass
Ideal para degustar con carnes rojas
En sus comienzos
100% Tempranillo and aged for 19 months in new French oak barrels
unifying the old Crianza and Reserva of the house
J. Barthouil Foie Gras de Pato Entero Foie Gras slow journey that clings toJ. Barthouil Whole Duck Foie Gras Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.
US$ 14.90
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