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nariz franca
The end of the alcoholic fermentation and the malolactic fermentation have been carried out in 225-litre French oak barrels and remained in them for 20 months
after which it continues to maintain some of the woody and sweet tones typical of the barrel
El aceite de oliva virgen extra (AOVE) es el zumo puro de aceitunas
Integrated tannins and sublime elegance
Queso Pecorino Gran Riserva del Passatore. 250 g D.O. Montsant nariz francaPecorino Gran Riserva del Passatore cheese. This extraordinary pecorino cheese is the best of the range for its quality, perfume and flavor. Pecorino Gran Riserva del Passatore is made according to the oldest and most secret cheese making techniques, handed down from generation to generation. It is dry salted and rubbed with crude linseed oil daily to keep the rind soft and allow for even ripening. The rind is a burnt earth colour, while the cheese
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