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REGIÓN DE AGAVE : Nayarit
EXTRACTION: Mill WATER SOURCE: Deep well water FERMENTATION: 4 days in stainless steel tanks DISTILLATION: 2x distillate DISTILLATION STYLE: - Stainless steel still with copper coil
ABV: 42% ABV OTRA: Sin Aditivos
REGIÓN: Mexico
DESTILACIÓN: 2x destilado
El Ateo Still Strength Fortaleza REGIÓN DE AGAVE : NayaritPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,
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