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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Capacidad: 160 mL (3 tazas) y 300 mL (6 tazas)
Capacity: 320mL
Prepárate porque TE LO AGRADECERÁN ETERNAMENTE
cuando se procesa de forma natural
se encuentra a 1700 metros sobre el nivel del mar en el macizo colombiano
COSTA RICA · El Cabuyal Grinding:Espresso Capacidad: 160 mL (3 tazas)Orange Cinnamon Chocolate Region: Tarrazu Estate: El Cabuyal, La Ortiga Coffee Grower: Manuel C. Navarro Varietal: Catuai Altitude: 1780 m Process: Double anaerobic fermentation Roast: Light Best Brew: Espresso, V60, Chemex Why we like it? With this great grain you can prepare a drink of great organoleptic complexity and extreme smoothness. The controlled double anaerobic process, in which the cherry is fermented first and then the grain with the
US$ 835.51
US$ 3324.98
