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Der umai Kaviar "Heritage" ist eine einzigartige Kombination aus den traditionellen Geschmacksrichtungen des Kaviars
In order to keep the population stable
protected by the shell
It is produced in the Müritzfischer inland fishery from the finest German eel
Die Fische werden traditionell per Hand im Golf von Alaska geangelt
Entrecote vom Bavarian Prime Almrind Variants:300 g Der umai Kaviar "Heritage" istThe entrecte, also known as rib eye, from AlmOxx comes from Bavarian Prime Alpine cattle from particularly animal friendly and regional breeding. The cattle grow up in the idyllic Alpine foothills with plenty of exercise, grazing and food made from grass and alpine herbs. Our entrecote is aged on the bone for at least 21 days, which gives it a juicy, hearty texture. The slightly nutty aroma of the dry aging process makes each piece a true delight. A
