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When Morgan and I tasted the first Armagnacs from the casks
even at this high ABV
Er reifte für 22 Jahre in Fass 13 in einem Eichenfass und wurde 2023 in Fassstärke mit 44
The seven deadly sins described therein
Er reifte für 7 Jahre in Fass A6 in einem trockenen Lagerhaus und wurde 2022 (10/2022) in Fassstärke mit 54
The Distillates Tasting - The Art of Micro Distilling Workshop Bas Armagnac When Morgan and I tastedThe Distillates Tasting: The Art of Micro Distilling Workshop Shane & Nimrod present the art of micro distilling. Experienced small batch distillers can create magic that larger scale commercial distillers never will. There are enormous limitations in commercial distilling, often driven by market forces, compliance with specific styles and geographical indicators, and the simple feasibility due to the rarity or cost of raw goods and the requirements
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