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also known as amberjack
cold waters of the Faroe Islands' fjords
a sophisticated starter or as a topping for special dishes - this liver always provides a culinary highlight
The shrimp are processed by hand
Soft-shell crabs are caught directly after they have shed their skin
Miesmuscheln Variants:1 kg also known as amberjackBring the taste of the Atlantic directly to your home. Our frozen Galician mussels come from the clear, cool waters of Spain and are pasteurized immediately after being caught. No additives or preservatives are added to the mussels. The vacuum packaging optimally preserves the juice of the mussels & gives your recipes the ultimate flavor boost.
