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It is also known as a fish head knife and is used for filleting whole fish and smaller animals
Blade Material: : Layered Damascus (33 layers with VG Max core)
It fits perfectly in the hand and offers tactile pleasure
Especially for loaves with a hard crust
the blade can be used as a scoop to transfer chopped ingredients into a pot or pan
Kai Shun Classic DM-0711 Steakmesser SAI-F03 It is also known asModel: DM 0711 Blade type: Steak knife, V grind Blade length: 12 cm Blade material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: Ideal for cutting meat and vegetables, especially steaks.
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