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Fermentation with selected yeasts at a maximum temperature between 12 °C and 15 °C for 15 days
Merlot and Petit Verdot)
Dosage 7g/L
persistent and spicy
round aroma
2018 Côtes du Rhône Villages Laudun Blanc - Coup de Coeur Le Guide Hachette 2020 Pelaquie Fermentation with selected yeasts atCoup de Coeur Le Guide Hachette 2020