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Varietät Caturra
die ihren Kaffee an die Aufbereitungsstation liefern
dem Betreiber der Aufbereitungsstation Keramo Adara
John Wilmer Cuellar
Bei starker Sonneneinstrahlung werden die Trocknungsbetten abgedeckt
Äthiopien Bombe Station Natural Espresso Kaffeebohnen Varietät CaturraThe Chelchele Natural shows once again what perfectly prepared naturals have to offer. Intense aromas, a pronounced body, lots of sweetness and a very pleasant acidity. The washing station is located in the Gedeb district in the south of the Yirgacheffe region. The small farmers bring their coffee cherries here immediately after picking. They are then thoroughly sorted by hand before being dried on the 360 drying beds for up to 21 days, with frequent
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