MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade Sibarist Mit dem Wasserkessel Hario V60

Mit dem Wasserkessel Hario V60 Buono gelingt von Hand aufgebrühter Filterkaffee optimal

the fresh ground coffee goes directly into the collection container without any detours

Baratza Vario W - elektrische Kaffeemühle

Burrs The grinder is equipped with conical burrs made of hardened steel from Europe

freshly ground coffee on the go

MEXIKO DARK Espresso - Kräftig, Haselnuss, Schokolade Sibarist Mit dem Wasserkessel Hario V60This MEXICO DARK espresso is a blend of 70% Arabica beans and 30% Robusta (Canephora). The different coffee varieties are grown in Mexico and other coffee regions in Central and South America. The Canephora beans come from Finca Santa Anita in Chiapas. roasting [espresso roasting] Type [Blend 70% Arabica 30% Robusta (Canephora)] Starch acid [Power, fullness, spiciness and mild fruit acid] taste [hazelnut, chocolate] Origin [Mexico and other growing