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finely trimmed from the fillet of our Italian water buffalo
typically Asian-looking handle of the knife has an extraordinary feel
more specifically from the belly flap above the flank steak
Die Tiere erhalten eine natürliche Fütterung und wachsen in stressfreier Umgebung auf
simplifies your workflow
Rib-Eye am Stück | Bodensee Färse Weight:2000g finely trimmed from the filletA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.
