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the aromas of vineyard peach round off the overall picture
30% Cabernet Sauvignon and 20% Cabernet Franc
fresh pastry and orange rind
Very deep garnet-purple colored
It's produced with fruit from plots at 1
2021 KALKUNDKIESEL weiss---Naturwein--unfiltriert-ungeschwefelt Claus Preisinger the aromas of vineyard peachThe biodynamic grapes come from several vineyards, which are both stony and gravelly and also chalky in different sections. This gives the grapes an incredible variety of aromas and led directly to the apt name : Hand picked, four days of maceration (on the berries), pressing, fermentation in various wooden barrels (a mix of large and small). After half a year, filled and left to rest in the bottle. Bottled unfiltered and unsulphured. A hint of dried
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