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Unser Störfilet eignet sich perfekt zum Marinieren
VERSATILE USE: Perfect for appetizers
With its vibrant orange colour and medium to small pearls
No preserving agents are used
Enhance both your plate and palate with the rich umami flavours of trout roe
royal oscietra v caviar Recipe Book Unser Störfilet eignet sich perfektThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol
