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Roastbeef-StreifenDünn gegen die Faser schneiden für Wokgerichte
Profi-Tipp für die Zubereitung
The possibilities are as endless as your imagination
Our Dry Aged Grass-Fed Striploin Steak Bone-In is expertly hand-selected and prepared by our skilled butchers
Breed: Irish Angus from pasture-raised cattle
dry aged porterhouse steak Size:ca. 700g Roastbeef-StreifenDünn gegen die Faser schneidenExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)
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