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but a snail
sei es die Herstellung qualitativ hochwertigen Futters
a delicious freshwater fish
revealing the subtle nuances of salmon caviar and warm soy notes
white flesh delights with its mild
Renke Filet vorteil but a snailWhitefish belong to the salmon family and are highly valued food fish due to their firm, white, aromatic flesh. The whitefish fillets are natural, so they are not completely bone free. The whitefish is also known as whitefish or, especially in northern Germany, as vendace. Aromatic in taste and a pleasure both fried and grilled. The fillets can consist of 2 3 pieces.
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