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The Wiener Gemischter Satz shines in the glass in a light yellow with a green shimmer
Quant au Cinsault
MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling
Traditional winemaking in temperature-controlled stainless steel tanks
A red that offers a wealth of plum
2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta The Wiener Gemischter Satz shinesThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is
US$ 24.95
US$ 24.95
US$ 24.95
