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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
If the knife is already too dull
Purpose: The Nakiri originates from Japan and was specially developed for chopping vegetables
The ergonomic soft-touch handle and the rubber foot ensure stability and effortless use of this very useful kitchen tool
Model: Classic SD Mountain Lake
Blade Material: : AUSA8
Miyabi 4000FC, Sujihiki, 24cm Messerauflage If the knife is alreadyModel: 4000FC Knife type: Sujihiki, V grind Blade length: 24cm Blade material: 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: The Sujihiki is suitable for filleting fish and meat.
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